Recipe of the Week
Ham and Egg Quiche
From the kitchen of ms formaldehyde
Ingredients:
1 beaten egg with 3/4 cup of egg whites
1 cup mushrooms
1/2 chopped onion
1 cup 2% milk
1 cup grated cheddar cheese
1 ham
I cheated and used a pre made pie crust but you can make your own very easily.
I added grated cheese on top
Directions:
1
Thoroughly mix ingredients together.
2
Grease a 10″ pie plate with butter. Pour in the mixture.
3
Bake for 40-45 minute at 350°F.
Cover with foil and tent until 10 minutes before it is done
4
Let quiche stand about 5 minutes before cutting.
Posted on January 25, 2013, in msformaldehyde, Recipe of the Week, WedEclectic and tagged msformaldehyde, Recipe of the week, wedeclectic. Bookmark the permalink. 4 Comments.
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YUM! I know what I will be making for breakfast this weekend!
I just made a BLT Quiche that didn’t turn out so well. I am looking forward to trying this recipe. Thanks
Yum! This is a must try this weekend! Thanks for sharing.
that looks yummy!